This is a recipe my fiance whipped up from veggies in our fridge. According to my friends at Wedding Craft Party 2.0, this soup is to die for. I concur.
Ingredients
Two onions, finely chopped.
Three carrots finely chopped.
two bell peppers (one red, one yellow) finely chopped.
The cooked equivalent of about half a pound of dried split chickpeas.
28 oz can of Tomato sauce
two 28 oz cans filled with water.
Maybe 5 or 6 tablespoons of curry powder, but that is just a guess.
Another tablespoon or so of turmeric.
salt & pepper
Instructions
Cook the first three vegetables in a big soup pot with a bunch of hot olive oil.
Keep the lid on, so they get nice and soft.
Once they’ve gotten soft, but before the start to brown, put in the tomato sauce and water.
Add the beans and seasonings. Bring to a boil, reduce to a simmer, and let it cook down until it is at the desired consistency.
Oh, and I tossed in a chopped fresh tomato at the end, but that was just because I wanted to get rid of it.
Oh, and I tossed in a chopped fresh tomato at the end, but that was just because I wanted to get rid of it.
Thanks, fiance, for the recipe!
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